Chef Shell's Saute Sauce

1 T. butter
2 tsp. sugar
2 T. Chef Shell's Vinaigrette (any flavor)

Cook meat in butter until browned. Add to pan: Vinaigrette and sugar. Should thicken instantly. Delicious on chicken, pork, beef, or any other meat.

Spicy Peach Chicken

4 tsp. olive oil
5 tsp. Chef Shell's Peach Wine Vinaigrette
1/4 tsp. cayenne pepper
2 skinned chicken breasts
4 tsp. Lite Soy Sauce
1/2 tsp. pumpkin pie spice
2 T. honey
1/8 tsp. black pepper

Combine all ingredients and brush on chicken. Grill, broil, or bake. Keep turning in sauce and brushing on marinade.

Steak Salad

1 1/2 lbs. round or sirloin steak, 1 1/2" thick
1/3 c. Chef Shell's Raspberry Vinaigrette
1/2 tsp. onion salt
1/4 tsp. pepper
1 can (4 1/2 oz.) sliced mushrooms
Lettuce cups and cherry tomatoes to garnish
1 med. green pepper - ringed
1/4 c. olive oil
1 tsp. salt
1/2 tsp. Worcestershire Sauce
2 cloves garlic - crushed

Broil or fry steak until medium -- let cool. Cut into 3/8" strips, then into 1" pieces. Combine Vinaigrette and seasonings. Pour over meat and mushrooms. Cover and refrigerate at least three hours, spooning marinade over meat occasionally. Add green peppers and cherry tomatoes before serving. Serve on lettuce cups.

Lemon Lite Rice

1 lb. cooked white rice
3 stalks celery, chopped
1 tsp. Lemon Pepper
1/8 c. Chef Shell's Lemon Lime Vinaigrette
2 T. olive oil
3 lg. green onions, chopped
1 T. juice & rind of one lemon

Saute oil, celery, and green onions. Combine all ingredients and serve hot or cold.

Other Quick Tips

• Use Chef Shell's Asian Sauce for chicken salad

• Use Chef Shell's Salmon Dip as seafood stuffing

• Use Chef Shell's Lemon Dill with butter for salmon

• Use Chef Shell's Lemon Dill as seasoning on cool potato salad

Have A Recipe?

If you have a unique recipe you'd like to share, e-mail it to us at recipes@chefshells.com. If we like it, we may post it on this page and you'll get a free gift!