Cake Crust
1-18.5 oz. Strawberry Cake Mix
1-Stick of Butter(melted)
1-Egg

Filling
2 Cups Boiling Water
1-6 oz. Package Strawberry Jell-O
2-10 oz. Boxes Frozen Strawberries(thawed)
1/4 Cup Sugar

Topping
1-8 oz. Cream Cheese(room temp)
1/4 Cup Sugar
1-4.5 oz. Package Chef Shell’s Scrumptious Strawberry Dip Mix
1-12 oz. Extra Creamy Whipped Topping

Pre-heat oven to 375 degrees
In a large bowl mix cake mix, melted butter and egg until well blended. Press into a lightly greased 9×12 cake pan. Bake at 375 degrees for 30-35 minutes. Let cool. Dissolve jello mix and sugar in boiling water. Make sure it is completely dissolved before adding strawberries. (cool slightly) Pour strawberries over cake and refrigerate until set.
With an electric hand blender or stand mixer beat cream cheese, sugar, strawberry dip mix until well blended. Add whipped topping and continue to whip until smooth and creamy. Top cake and chill 3 to 4 hours.

Recipe submitted by Ed London

We taste tested and oh my this is delicious!!

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